Delicious Shahi Paneer Recipe Without Cream

Today this article I will tell you about that how to make Shahi Paneer Recipe without Cream in detail. Shahi Paneer is a delicious and flavorful North Indian dish that is popular both in India and around the world. It is made with paneer, a type of Indian cottage cheese, cooked in a creamy tomato-based gravy that is flavored with aromatic spices such as coriander, cumin, and garam masala. The dish often includes the addition of cashew paste or cream to give it a rich and luxurious texture.

Shahi Paneer Recipe Without Cream

Shahi Paneer is a delicious Indian dish that is believed to have originated in the Mughal Empire, which ruled India from the 16th to the 18th centuries. The word “shahi” means “royal” in Hindi, and the dish is named after the Mughal emperors who were known for their love of fine food.

Shahi Paneer is called this because it is a luxurious and flavorful dish that was originally made for the Mughal emperors. It is often served at special occasions such as weddings, parties, and festivals, and is enjoyed by both vegetarians and non-vegetarians.

The combination of paneer and rich, creamy gravy, along with the blend of spices, makes for a mouth-watering dish that is hard to resist. If you’re looking to try out some authentic Indian cuisine, Shahi Paneer is definitely a dish worth trying.

Shahi Paneer Recipe without Cream

It is very easy to make Shahi Paneer. So let me tell you the method of easy Shahi Paneer Recipe and what ingredients you will need along with it. If you have never made Shahi Paneer, then definitely make it once in this way, you will like it very much.

Prep Time: 5 MinsCook Time: 30 Min.Servings: 4

Shahi Paneer Recipe Ingredients

Here’s an easy recipe for making Shahi Paneer without using cream at home:

  • Paneer, Cubed – 250g
  • Large Onions, Finely Chopped – 2 pcs
  • Medium-Sized Tomatoes, Finely Chopped – 2 pcs
  • Cashew Nut Paste – 2 tbsp or Melon Seeds – 30 gms
  • Ginger Paste – 1 tsp
  • Garlic Paste – 1 tsp
  • Coriander Powder – 1 tsp
  • Garam Masala – 1 tsp
  • Red Chili Powder – 1/2 tsp
  • Turmeric Powder – 1/2 tsp
  • Green Chilies, Finely Chopped – 2 pcs
  • Cumin Seeds – 1 tsp
  • Milk – 1/4 cup
  • Oil – 2 tbsp
  • Salt, To Taste
  • Fresh Coriander Leaves, For Garnishing

How to Make Shahi Paneer Recipe without Cream – Instructions:

  • Firstly, you need to soak the melon seeds or cashew nuts whichever you are taking for at least 2 hrs and then grind them to a smooth paste.
  • Heat oil in a pan and add cumin seeds. Let them splutter for a few seconds.
  • Now, you need to add chopped onions and green chilies and sauté until the onions turn golden brown.
  • Now, you need to add ginger and garlic paste and sauté for a minute or two until the raw smell disappears.
  • Now,  you need to add chopped tomatoes and cook until they turn mushy.
  • Now, you need to add turmeric powder, coriander powder, garam masala, red chili powder, and salt. Mix well and cook for 2-3 minutes.
  • Now, you need to add milk and mix well. Cook for another 2-3 minutes.
  • Now, you need to add paneer cubes and mix well. Cook for 2-3 minutes until the paneer is well coated with the masala.
  • Garnish with fresh coriander leaves and serve hot with rice or naan.

This recipe for Shahi Paneer without cream is quick and easy to make and still delivers the delicious flavors and creamy texture of the dish. Enjoy!

Read more 👉 Veg Manchurian Recipe in Hindi

Chef’s Tips:

Here are some chef’s tips for making a delicious Shahi Paneer recipe without cream:

  • Use fresh and good quality paneer: The quality of the paneer can greatly affect the taste and texture of the dish. Use fresh and good quality paneer for the best results.
  • Soak the paneer in warm water: Soak the paneer in warm water for 15-20 minutes before adding it to the gravy. This will help soften the paneer and prevent it from becoming rubbery.
  • Use cashews or almonds to thicken the gravy: Instead of cream, you can use cashew paste or almond paste to thicken the gravy and give it a rich texture.
  • Use ripe and juicy tomatoes: Ripe and juicy tomatoes will help make a flavorful and aromatic gravy. Use fresh and ripe tomatoes for the best taste.
  • Add kasuri methi for a smoky flavor: Adding kasuri methi (dried fenugreek leaves) to the dish will give it a smoky and earthy flavor. Crush the leaves and add them to the dish towards the end of cooking.
  • Don’t overcook the paneer: Overcooking the paneer can make it tough and rubbery. Add the paneer towards the end of cooking and cook for only a few minutes until it’s well coated with the gravy.

By following these tips, you can make a delicious Shahi Paneer recipe without cream. Enjoy! Through this article, we have told you about Shahi Paneer Recipe Without Cream. You can make Shahi Paneer for weddings, parties, and restaurants at home on the basis of this information. We hope that it will definitely prove beneficial for you. It is always our endeavor that readers get the best information in a single post so that they do not waste much time on research.

How did you like this information? Please send your feedback in the comment section. Thank you all from the bottom of our hearts for reading our post.

FAQ Questions:

Q–1 What can I use instead of heavy cream in paneer?

Ans. There are a few substitutes you can use instead of heavy cream in paneer recipes, such as milk, yogurt, coconut milk, or cashew cream.

Q-2 How to thicken Shahi paneer gravy?

Ans. To thicken Shahi Paneer gravy, you can use ingredients like cashew paste, onion paste, cornstarch, or flour. Adding cashew or onion paste gives a creamy texture, while cornstarch or flour can be mixed with water to form a paste and added to the gravy.

Q-3 What is the difference between Shahi Paneer and masala paneer?

Ans. Shahi Paneer has a rich and creamy gravy made with cream, while Masala Paneer has a spicy tomato-based gravy without cream.

Q-4 What can I use instead of gravy to thicken?

Ans. Cornstarch, flour, arrowroot powder, potato starch, tapioca starch, pureed vegetables, mashed potatoes, and beans can be used to thicken a dish instead of gravy.

Q-5 Why my shahi paneer is sour?

Ans. Shahi Paneer can turn sour if sour yogurt or tomatoes are used, the dish is overcooked, or the flavors are not balanced properly. Use fresh and ripe ingredients, balance the flavors, and avoid overcooking to prevent sourness.

Q-6 Is Shahi Paneer sweet or spicy?

Ans. Shahi Paneer is both sweet and spicy. The exact balance of sweetness and spiciness will vary depending on the recipe, but it is typically a mild to medium spice level.

Q-7 Why is it called Shahi Paneer?

Ans. The word “shahi” means “royal” in Hindi. Shahi Paneer is called this because it is a luxurious and flavorful dish that was originally made for the Mughal emperors.

Q-8 Is Shahi Paneer like butter chicken?

Ans. Shahi paneer is a thick, spicy tomato-based sauce with paneer cheese. & Butter chicken is a classic Indian meal that consists of marinated chicken in a creamy tomato-based sauce.

Q-9 What is the flavor of paneer?

Ans. Paneer has a mild, milky flavor and a dense, crumbly texture. It is often described as being similar to cottage cheese or ricotta cheese, but with a slightly more pronounced flavor.

Q-10 What are the ingredients of Shahi paneer?

Ans. Here are main ingredients of Shahi Paneer 1. Paneer 2. Onions 3. Tomatoes 4. Cashews 5. Cream 6. Spices (such as turmeric, coriander powder, cumin powder, garam masala, and red chili powder) 7. Oil or ghee Other optional ingredients that can be added to shahi paneer include: 1. Ginger-garlic paste 2. Yogurt 3. Saffron 4. Kasuri methi 5. Green chilies

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