A Taste of Heaven: Heavenly Roasted Garlic Aioli Recipe

Today in this article, I will tell you how to make a Roasted Garlic Aioli Recipe in detail. But first, we will get information about what is roasted garlic aioli. This aioli provides a divine flavor combination thanks to the ideal ratio of rich, roasted garlic and creamy mayonnaise used in its preparation. Whole garlic cloves are first roasted until they are tender, fragrant, and caramelized. After that, a velvety mayonnaise foundation is blended with the smooth paste made from the roasted garlic cloves. A delicious condiment that infuses any dish with taste is roasted garlic aioli. The aioli that results from this process has a mouthwatering aroma and a creamy, opulent, and decadent consistency.

Roasted Garlic Aioli Recipe

The aioli gains a rich, mellow sweetness from the roasted garlic, adding its overall complexity. It creates a more complex flavor profile by bringing out the delicate nuttiness of the garlic while bringing down its pungency. It is possible to create countless variations on the aioli by adding more ingredients like lemon juice, Dijon mustard, or fresh herbs like parsley or chives.

Roasted garlic aioli enriches every mouthful with its particular flavor, whether it is used as a sauce for grilled meats and seafood or as a spread for sandwiches. Due to its silky-smooth texture, it goes perfectly with roasted vegetables, charcuterie boards, and even as the last flourish on fancy burgers. Roasted garlic aioli is a culinary treasure that gives every dish richness, depth, and an appealing savory note, regardless of how it is consumed.

Roasted Garlic Aioli Recipe

It is very easy to make Roasted Garlic Aioli. So let me tell you the method of the easy Roasted Garlic Aioli Recipe and what ingredients you will need along with it. If you have never made Roasted Garlic Aioli, then definitely make it once in this way, you will like it very much.

Prep Time10 mins
Cook Time1 hrs
Additional Time1 hrs 35 mins

Roasted Garlic Aioli Ingredients

This is a simple and delicious recipe for making roasted garlic aioli:

  • Head Garlic – 1 pc
  • Olive Oil – 2 tsp
  • Mayonnaise – ½ cup
  • Lemon Juice – 1 tsp
  • Worcestershire Sauce – ½ tsp
  • Kosher Salt and Ground Black Pepper to taste
  • Ground Cayenne Pepper – 1 pinch

Read more 👉 Healthy Chicken Burger Recipe

How to Make Roasted Garlic Aioli – Directions

  • Preheat your oven to 400°F (200°C).
  • Take a whole head of garlic and slice off the top, exposing the cloves.
  • Place the garlic head on a sheet of aluminium foil and drizzle it with olive oil. Wrap the foil tightly around the garlic.
  • Put the wrapped garlic on a baking sheet and roast it in the preheated oven for about 40 minutes to 1 hour or until the cloves are soft and golden brown.
  • Remove the roasted garlic from the oven and let it cool Refrigerate until completely chilled for 30 minutes to 1 hour.
  • Once cooled, squeeze the roasted garlic cloves out of their skins into a bowl.
  • Mash the roasted garlic into a smooth paste using a fork or the back of a spoon.
  • Add the mayonnaise, Cayenne Pepper, Worcestershire Sauce, and lemon juice to the roasted garlic paste and mix well until fully combined.
  • Season with salt and pepper to taste.
  • Transfer the roasted garlic aioli to a jar or container and refrigerate for at least 30 minutes to 1 hour allowing the flavors to meld together.

Your homemade roasted garlic aioli is now ready to be enjoyed! Serve it as a dip, spread, or sauce with your favorite dishes. It pairs well with fries, sandwiches, grilled meats, seafood, and more.

Roasted Garlic Aioli

Chef’s Tips:

The following are some cooking advice from a chef to prepare the best and simplest roasted garlic aioli:

  • Use fresh, high-quality ingredients: Opt for fresh garlic bulbs, high-quality mayonnaise, and fresh lemon juice for the best flavor and results.
  • Roast the garlic properly: Make sure to roast the garlic until it’s soft and golden brown. This will enhance its flavor and sweetness. Keep an eye on it while roasting to prevent burning.
  • Let the aioli rest: After preparing the aioli, refrigerate it for at least 30 minutes before serving. This resting time allows the flavors to develop and meld together, resulting in a more flavorful and harmonious aioli.
  • Mash the roasted garlic well: Use a fork or the back of a spoon to mash the roasted garlic into a smooth paste. This will ensure that the garlic is evenly distributed throughout the aioli, resulting in a consistent flavor.
  • Experiment with additional ingredients: While the basic roasted garlic aioli is delicious on its own, feel free to add extra ingredients to customize the flavor. Consider incorporating Dijon mustard, herbs like parsley or chives, or a dash of hot sauce to add depth and complexity.
  • Adjust consistency if needed: If your aioli is too thick, you can thin it out by adding a small amount of water or lemon juice. If it’s too thin, add more mayo gradually until you reach the desired consistency.
  • Serve at room temperature: Allow the roasted garlic aioli to come to room temperature before serving. This will enhance the flavor and ensure a smooth, creamy texture.

By using these chef’s tips, you’ll be able to create a flavorful and creamy roasted garlic aioli that will impress your guests and elevate your dishes. Enjoy!

In this article, we have told you about Roasted Garlic Aioli Recipe. We hope that it will prove beneficial for you. It is always our endeavour that readers get the best information in a single post so that they do not waste much time on research. How did you like this information, Please send your feedback in the comment section.

Thank you all from the bottom of our hearts for reading our post.

Roasted Garlic Aioli Recipe Tutorial Video

FAQ Questions:

Ques. 1 What is roasted garlic aioli made of?

Ans. Roasted garlic aioli is made of roasted garlic, and mayonnaise, and often includes additional ingredients like lemon juice, a drizzle of olive oil, Worcestershire Sauce, Ground Cayenne Pepper salt, and pepper.

Ques. 2 Is aioli the same as garlic mayonnaise?

Ans. Yes, aioli is often referred to as garlic mayonnaise as it is made with the same base ingredients of mayo and garlic, although traditional aioli is made with raw garlic while garlic mayo is often made with roasted garlic.

Ques. 3 Is garlic aioli the same as garlic sauce?

Ans. No, garlic aioli and garlic sauce are not the same. Garlic aioli is a creamy and flavorful sauce made with garlic, mayonnaise, and sometimes additional ingredients like lemon juice or herbs. Garlic sauce, on the other hand, refers to a broader category of sauces that incorporate garlic as a primary flavor but can have different bases and variations in ingredients.

Ques. 4 Does garlic aioli have mayonnaise?

Ans. Yes, garlic aioli typically contains mayonnaise as one of its main ingredients.

Ques. 5 Is garlic aioli healthier than mayo?

Ans. No, garlic aioli is generally not healthier than regular mayonnaise as it typically contains mayonnaise as a base ingredient.

Ques. 6 How long does roasted garlic last?

Ans. Roasted garlic can last for up to two weeks when stored properly in the refrigerator.

Ques. 7 Can I freeze roasted garlic?

Ans. Yes, you can freeze roasted garlic for up to three months.

Ques. 8 Is it OK to eat a lot of roasted garlic?

Ans. Yes, it is generally safe to eat a lot of roasted garlic, but it can cause digestive discomfort or bad breath in some individuals.

Ques. 9 Is roasted garlic healthy?

Ans. Yes, roasted garlic is considered healthy as it contains antioxidants and various beneficial compounds that may have positive effects on health.

How useful was this post?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 2

No votes so far! Be the first to rate this post.

1 thought on “A Taste of Heaven: Heavenly Roasted Garlic Aioli Recipe”

Leave a Comment